Weekly Menu

Brisket with carrots (3-4 portions, 500gr) — $24

Gravalax (4 servings, 300gr) — $24

Dill cream cheese (250ml) — $5

Matzoball Soup (1L) — $12

Friday Night Dinner: Grilled lamb chops, muhammara (red pepper/walnut spread), fingerling potatoes, roast cabbage, asparagus and Radicchio fatouche.(click for details) — $130