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FRIDAY EVENING MEAL: Lamb tikkah masala, aloo paak (potato & spinach curry), biryani rice, garlic naan, indian spiced roasted beet salad with almonds.
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$130
Matzoball Soup (1L)
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$12
Spécial Vendredi: Challah aux raisins secs (4-6 personnes)
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$7
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Unsalted Butter (454gr)
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$7
Baguette
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$2.50
Croissant
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$2.75
Babka chocolate large (4-5pp)
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$18
