Hof Kelsten

Delicious baked goods and staples contactlessly delivered to your door or for pick up.

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Delivery Method

Pick up (12 - 5pm)
Gratuit

Local delivery (within 8km, 12 - 5pm)
$8.00

Choisissez une méthode de livraison avant de commander.

En vedette

Friday Night Dinners: Char Siu Chicken

$85.00

Char Siu Chicken, lettuce cups, spicy mustard, sesame, served with fried rice and bok choy with fermented black bean Kohlrabi salad Seasonal dessert 1 baguette
Spécial Vendredi: Challah aux raisins secs (4-6 personnes)

$7.00

Ingrédients : Farine non traitée non blanchie, eau, œufs, huile végétale, sucre, sel, levure, graines de sésame.
"Oatly" Oat Milk (946ml)

$5.00

Lait d'avoine "Oatly" (946ml)
Unsalted Butter (454gr)

$7.00

Lactantia unsalted butter

Only 5 left
Baguette

$2.50

Ingredients: Non-treated and non-bleached white flour, water, yeast, salt.
Croissant

$2.75

croissant au beurre

Bakery

Spécial Vendredi: Challah (4-6 personnes)

$7.00

Ingrédients : Farine non traitée non blanchie, eau, œufs, huile végétale, sucre, sel, levure, graines de sésame.
Sourdough

$4.50

Ingredients: Untreated unbleached white flour, organic whole wheat flour, rye flour, yeast, water, salt.

Tranché
Signature Rye Bread with Caraway Seeds

$5.00

Ingredients: Untreated unbleached white flour, organic whole wheat flour, rye flour, caraway seeds, water, yeast, honey, olive oil, salt.

Tranché
Sunflower Seed Bread

$5.00

Ingredients: Non-treated unbleached white flour, organic whole wheat flour, rye flour, water, yeast, sunflower seeds, salt.

Tranché

Only 5 left
9 grain

$5.50

Ingredients: Non-treated and non-bleached white flour, organic whole wheat flour, rye flour, nine-grain mix, yeast, levain, water, salt.

Tranché
Sliced Spelt

$12.00

Ingredients: Spelt flour, water, salt, yeast

Tranché

Only 2 left
Sliced Half Spelt

$6.00

Ingredients: Spelt flour, water, salt, yeast

Tranché

Only 4 left
Sliced Pain de mie (Pullman)

$8.00

Ingredients: All purpose flour, water, yeast, sugar, butter, milk powder, salt

Tranché

Only 2 left
Challah

$6.00

Ingredients: Non-treated non-bleached flour, water, eggs, vegetable oil, sugar, salt, yeast, sesame seeds.
Hamburger Buns (6-pack)

$6.00

Ingredients: All purpose flour, water, eggs, yeast, salt, sugar, butter, milk powder

Pastries

Pain Au Chocolat

$3.25

Pain au chocolat Valrhona
Mini Babka

$10.00

notre Babka classique, en format 2-3 person
Rugelach

$3.25

strudel aux fraise et noix
Dark Chocolate Chip Cookie

$3.25

Chocolat Cacao Barry 70%
Oatmeal Raisin Cookie

$3.25

Avoine, raisin, cannelle.

Only 1 left
Milk Chocolate Walnut Cookie

$3.25

Biscuit au chocolat au lait/ noix de Grenoble
Gluten free chocolate cookies with wallnuts

$3.25

Gluten free chocolate cookies with wallnuts

Only 5 left
Cinnamon Raisin Danish

$2.75

danoise raisin, cannelle, noix.
Ready-to-bake Croissant (6, frozen)

$11.75

Cooking instructions: Put the croissants on a baking sheet and cover with plastic wrap or a damp cloth. Let stand at room temperature for 8-10 hours, or until they have doubled in size. Preheat the oven to 400 ° F (or 350 ° F convection). Brush the croissants with the egg and cook for 16 to 20 minutes or until they are golden brown. Cook within one week of receipt.
Ready-to-Bake Pain au chocolat (6, frozen)

$13.75

Cooking instructions: Put the croissants on a baking sheet and cover with plastic wrap or a damp cloth. Let stand at room temperature for 8-10 hours, or until they have doubled in size. Preheat the oven to 400 ° F (or 350 ° F convection). Brush the croissants with the egg and cook for 16 to 20 minutes or until they are golden brown. Cook within one week of receipt.
Ready-to-Bake Raisin Danishes (6, frozen)

$12.75

Cooking instructions: Put the croissants on a baking sheet and cover with plastic wrap or a damp cloth. Let stand at room temperature for 8-10 hours, or until they have doubled in size. Preheat the oven to 400 ° F (or 350 ° F convection). Brush the croissants with the egg and cook for 16 to 20 minutes or until they are golden brown. Cook within one week of receipt.
Ready-to-bake Dark Chocolate Chip Cookies (500g)

$15.00

Preheat oven to 350°F (180°C) Cook for 8-12 minutes or until golden brown makes aprox 10 cookies
Ready-to-Bake Oatmeal Raisin Cookie Dough 5frozen, 500g)

$15.00

Preheat oven to 350°F (180°C) Cook for 8-12 minutes or until golden brown makes aprox 10 cookies

Only 3 left
Pâte à biscuits noix grenoble et chocolat au lait prêts à cuire (surgelée, 500g)

$15.00

Préchauffer le four à 350°F (180°c)

Cuire au four de 8 à 12 minutes ou jusqu'au moment que les biscuits soient dorés

'10 biscuits'

Only 2 left

Brisket with carrots (3-4 portions, 500gr)

$24.00

Ingredients: brisket, sauce (tomatoes, onion, garlic, beef broth, chicken broth, sugar, red wine vinegar, fresh herbs), carrots, parsley

Only 4 left
Gravalax (4 servings, 300gr)

$24.00

Saumon fumé maison, ingrédients: saumon, sel, sucre, fumé

Only 5 left
Dill cream cheese (250ml)

$5.00

Ingredients: cream cheese, dill
Matzoball Soup (1L)

$12.00

Ingredients: chicken stock, matzo balls, carrots, chicken, fresh herbs

The Pantry

Coffee Beans Blend (227g)

$16.50

The coffee is roasted in Brooklyn, NY

Only 4 left
Decaffeinated coffee beans (227g)

$17.50

The coffee is roasted in Brooklyn, NY
Henrietta Milk 3.8% (2L)

$6.00

lait barista 3.8%, mielleure pour latte chez vous

Only 4 left
Organic Eggs (12)

$10.00

Farm Fresh, organic eggs (12)

Only 2 left
Sugar (2kg)

$4.00

sucre
All-Purpose Flour (2kg)

$5.00

Canadian Oak All purpose flour (non treated, non bleached)
Wholewheat Flour (2kg)

$7.00

La Milanese, organic
Rye Flour (2kg)

$10.00

La Milanese, organic
Spelt Flour (1kg)

$9.00

La Milanese organic
Organic Extra-Virgin Olive Oil 'Arbequina' (500ml)

$22.00

Origin: Spain

Only 1 left
Baker's Yeast (fresh) (452g)

$4.50

Levure boulangère (452g)
Lait de noix de coco barista

$5.50

Only 5 left
Organic St. Léon Maple Syrup (375ml)

$0.00

Product of Quebec

Épuisé
New Format Organic St. Léon Maple Syrup (100ml)

$7.00

Product of Quebec

Support

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En vedette

Friday Night Dinners: Char Siu Chicken

Spécial Vendredi: Challah aux raisins secs (4-6 personnes)

"Oatly" Oat Milk (946ml)

Unsalted Butter (454gr)

Baguette

Croissant

Bakery

Spécial Vendredi: Challah (4-6 personnes)

Sourdough

Signature Rye Bread with Caraway Seeds

Sunflower Seed Bread

9 grain

Sliced Spelt

Sliced Half Spelt

Sliced Pain de mie (Pullman)

Challah

Hamburger Buns (6-pack)

Pastries

Pain Au Chocolat

Mini Babka

Rugelach

Dark Chocolate Chip Cookie

Oatmeal Raisin Cookie

Milk Chocolate Walnut Cookie

Gluten free chocolate cookies with wallnuts

Cinnamon Raisin Danish

Ready-to-bake Croissant (6, frozen)

Ready-to-Bake Pain au chocolat (6, frozen)

Ready-to-Bake Raisin Danishes (6, frozen)

Ready-to-bake Dark Chocolate Chip Cookies (500g)

Ready-to-Bake Oatmeal Raisin Cookie Dough 5frozen, 500g)

Pâte à biscuits noix grenoble et chocolat au lait prêts à cuire (surgelée, 500g)

Weekly Menu

Brisket with carrots (3-4 portions, 500gr)

Gravalax (4 servings, 300gr)

Dill cream cheese (250ml)

Matzoball Soup (1L)

The Pantry

Coffee Beans Blend (227g)

Decaffeinated coffee beans (227g)

Henrietta Milk 3.8% (2L)

Organic Eggs (12)

Sugar (2kg)

All-Purpose Flour (2kg)

Wholewheat Flour (2kg)

Rye Flour (2kg)

Spelt Flour (1kg)

Organic Extra-Virgin Olive Oil 'Arbequina' (500ml)

Baker's Yeast (fresh) (452g)

Lait de noix de coco barista

Organic St. Léon Maple Syrup (375ml)

New Format Organic St. Léon Maple Syrup (100ml)

Support

Gift card